A Dictionary of the English Language
                        A Digital Edition of the 1755 Classic by Samuel Johnson
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Licorice

View Scan · View Transcription · from page 1197

View Scan · View Transcription · from page 1197

Licorice. n.s. [γλυκύῤῥιζα; liquoricia, Italian; glycyrrhzza, Latin.] A root of sweet taste.

Liquorice hath a papilionaceous flower; the pointal which arises from the empalement becomes a short pod, containing several kidney-shaped seeds; the leaves are placed by parts joined to the mid-rib, and are terminated by an odd lobe. Miller.

Liquorice root is long and slender, externally of a dusky reddish brown, but within of a fine yellow, full of juice, void of smell, and of a taste sweeter than sugar, it grows wild in many parts of France, Italy, Spain, and Germany. This root is excellent in coughs, and all disorders of the lungs. The inspissated juice of this root is brought to us from Spain and Holland; from the first of which places it obtained the name of Spanish juice. Hill's Materia Medica.

Sources: Hill, John (29) · Miller, Philip (58)

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Cite this page: Johnson, Samuel. "Licorice." A Dictionary of the English Language: A Digital Edition of the 1755 Classic by Samuel Johnson. Edited by Brandi Besalke. Last modified: November 23, 2011. http://johnsonsdictionaryonline.com/?p=8328.


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