A Dictionary of the English Language
                        A Digital Edition of the 1755 Classic by Samuel Johnson
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View Scan · View Transcription · from page 1468

View Scan · View Transcription · from page 1468

Pea. n.s. [pisum, Latin; pıꞅa, Saxon; pois, French.]

A pea hath a papilionaceous flower, and out of his empalement rises the pointal, which becomes a long pod full of roundish seeds; the stalks are fistulous and weak, and seem to perforate the leaves by which they are embraced; the other leaves grow by pairs along the midrib, ending in a tendril. 1. The species are sixteen: the greater garden pea, with white flowers and fruit. 2. Hotspur pea. 3. Dwarf pea. 4. French dwarf pea. 5. Pea with an esculent husk. 6. Sickle pea. 7. Common white pea. 8. Green rouncival pea. 9. Grey pea. 10. Maple rouncival pea. 11. Rose pea. 12. Spanish moretto pea. 13. Morrowfat or Dutch admiral pea. 14. Union pea. 15. Sea pea. 16. Pig pea. Miller.

Sources: Miller, Philip (58)

Attributes: French (385) · Latin (690) · Noun Substantive (1269) · Saxon (215)

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Cite this page: Johnson, Samuel. "Pea." A Dictionary of the English Language: A Digital Edition of the 1755 Classic by Samuel Johnson. Edited by Brandi Besalke. Last modified: January 25, 2014. https://johnsonsdictionaryonline.com/pea/.

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